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If backyard cooking is your passion, these professional-grade smokers will do your culinary creations proud and make you the envy of the neighborhood. They’re constructed of 1/4" cold-rolled steel and are outfitted with a pair of steel wheels on a sturdy stand. Each of the three models has dual-damper through-draft control, an offset firebox with removable cooking grates, a thermometer mounted on the cooking chamber doors, cool-to-the-touch stainless steel handles and removable cooking grates in the main cooking unit as well. Made in USA. Available: Cheyenne: This unit draws heat indirectly through the cooking chamber for tender, moist meats with a rich, mouthwatering smoky flavor. By manipulating the dampers you can attain grilling temperatures in excess of 325°F, optimal barbecue temperatures between 250°F and 325°F, or keep the temperature below 250°F for slow smoking. Overall dimensions: 36"L x 18"W x 47.5"H. Weight: 325 lbs. Wichita: If you find yourself entertaining and cooking for larger groups, the slide-out top shelf of this unit teams with cooking grates in the firebox and the grate in the main cooking chamber to create a whopping 1,700 sq. in. of cooking surface. Outfitted with the same temperature and smoke control features as the Cheyenne above, you can create delicious masterpieces of grilled, smoked and barbecued meat, poultry and fish for more people. Overall dimensions: 42"L x 22"W x 57"H. Weight: 480 lbs. Durango: While all of these cooking units let you smoke, barbecue and grill, this versatile setup lets you do all three at the same time. Grill steaks in the firebox, barbecue chicken, brisket or ribs in the horizontal cooking chamber and slow-smoke sausages, cheeses, fish or jerky in the vertical smoking chamber all at once. This crowd-pleasing cooker can deliver a variety of taste sensations to your guests and make you the undisputed master of backyard cooking in the neighborhood. Overall dimensions: 36"L x 18"W x 74.5"H. Weight: 785 lbs.
Overall Customer Rating:
(1 Review) 1
Rating breakdown1 review
1 out of 1(100%)reviewers would recommend this product to a friend.
Customer Reviews for Yoder Smokers
Review 1 for Yoder Smokers
Overall Customer Rating:
Date:July 16, 2009
Yoder Cheyenne Smoker - Best you can buy
Location: Kansas City Area - Love my BBQ!
I just bought this unit after looking for a while. It is simply put, amazing! I have done two chickens, a 9 lb pork shoulder, and am getting ready for a party this weekend with 20 friends. I am a smoking addict now because this thing makes it easy.
Built like a tank. Weighs a ton. Will last forever, I am sure. I cover it when I am done. Versatile, since you can sear on the side where the fire is, then smoke on the other half for hours and hours. It holds the heat well and keeps the fire going easily. My only regret is that I did not buy the bigger "Wichita" version. However, unless you do lots of big parties, the Cheyenne is just right for a family and occasional parties.